Winter Trip Menu
1ST COURSE
THANK YOU TO OUR UNDERWRITERS Robert Evanson & Cynthia Bajorek
Mesclun Poached Pear Salad
Mesclun greens, Gorgonzola Cheese, Red wine poached pears,
Craisins and onions, with Champagne Vinaigrette Dressing
2ND COURSE
THANK YOU TO OUR UNDERWRITER FULFILL
Land and Sea
8oz Filet Mignon with 2 Grilled Colossal Shrimp
served with Mashed Potatoes & Green beans
DESSERT
THANK YOU TO OUR UNDERWRITER MAGGIE RIKER
TRIPPY TREAT
Served with coffee
BAR
THANK YOU TO OUR UNDERWRITER FRAN & PAUL TURNER
DRINK SPECIAL
THE JUMP-START
BLOODY MARY WITH A PICKLED ASPARAGUS SPEAR
WINE
Sterling Cabernet Sauvignon
Boen Pinot Noir
Sterling Chardonnay
Santa Cristina Pinot Grigio
BEER
Coors Light
Miller Lite
Corona
Corona Light
Cape May IPA
Twisted Tea
Angry Orchard
Heineken 0.0
Carton 077XX
Carton Boat
Carton Whip
White Claw Mango
White Claw Black Cherry
* vegetarian and vegan options available upon request
